Then, Labelle changed her name to Patti Labelle, meaning "the beautiful one" in French. They changed their name to "Patti Labelle and the Bluebelles" in order to convey their blues rhythm. Two years later "the Ordettes" auditioned for Blue Note Records. In 1958, she formed a four-member girl group with her friend, Cindy Birdson, and they called themselves "the Ordettes." In 1959, Nona Hendryx and Sarah Dash joined the group after two members left. One of her school teachers told Labelle that she should start a singing group, and she did.
She was born and raised in West Philadelphia, Pennsylvania, and she began singing in her church choir at Beulah Baptist Church at the age of 14. Labelle was the youngest of five children and had three sisters and a brother. Her new, healthy, and delicious recipes are destined to make Patti's latest cookbook a staple in kitchens all across America.Patti Labelle (Patricia Louise Holt) was born on May 24, 1944. Readers will love the wide array of healthful and heavenly dishes like "Awesome Oven-Fried Chicken," "Sensational Sloppy Joes," "Company's-Coming Crab Imperial," and "Luscious Lobster Salad." Delectable desserts include everything from "Old-Fashioned Oatmeal Raisin Cookies" to "Tastes-Like-Grandma-Made-It Banana Pudding."One of America's most beloved performers once again creates her special brand of culinary magic. With diabetic exchanges developed and approved by the American Diabetes Association and the American Dietetic Association, Patti LaBelle's Lite Cuisine is chock-full of the kind of recipes that made her earlier cookbook a bestselling sensation. But after she was diagnosed with diabetes, LaBelle had to radically change her dietary habits and food choices. She also shares her own personal story of a lifetime of struggling with body image and tells the heartbreaking story of how she lost her mother to diabetes and learned recently that she, too, had the disease.In her first cookbook, LaBelle Cuisine, LaBelle featured the high-style, down-home cooking she learned from the great Southern cooks in her family. "Treat your body like a temple, not an amusement park."This is the sage advice Patti LaBelle lives by, and in her new book she shares more than 100 original recipes for meals that are not only good for you but taste great, too. Legendary singer and New York Times bestselling author Patti LaBelle reveals her mouth-watering culinary secrets for eating your way to a long and healthy life.
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